Menu
Queen Kapiolani Hotel Wedding Menu
Indulge in a culinary journey at Queen Kapiolani Hotel, where exquisite flavors meet Hawaiian charm. Our food and beverage offerings elevate your experience, blending local ingredients with international flair. Savor delectable dishes curated by our chef, showcasing the richness of Pacific Rim cuisine amidst stunning ocean vistas. From intimate receptions to grand celebrations, our customizable menus cater to every palate, offering an array of tantalizing options. Experience the fusion of tradition and innovation in every bite, paired perfectly with handcrafted cocktails and fine wines. Immerse yourself in a gastronomic adventure, where each dish embodies the essence of luxury and aloha.
*Please note that our menu is seasonal and subject to change. Menu is guaranteed 3 months prior to your wedding. 030124
Lunch Menu
All prices are per person. Buffet Menu has a minimum of 25 orders. Plated Menu has a maximum of 80 orders.
Lunch Buffet (Minimum Order of 25)
$95 per person
Hawaiian
Farmers Market Green Salad, Potato Macaroni Salad, Ahi Poke, Aloha Tofu Poke, Kalua Pig and Cabbage, Lau Lau, Huli Huli Chicken, Chicken Long Rice, Fried Rice, Taro Rolls, Assorted Desserts.
$95 per person
$55 per person
Soup & Sandwich Bar
Farmers Green Salad, Mac & Cheese, Crispy French Fries, Two Selections of Chef's Soup, Egg Salad Sandwich, Berry Chicken Salad, Sandwich, Turkey Club Sandwich.
$55 per person
$70 per person
Regional
Fresh Green Salad Bar, Lilikoi BBQ Pork Ribs, Grilled Calamari, Loco Moco, Chicken Wings, Crispy French Fries, White Rice, Assorted Desserts.
$70 per person
$80 per person
Island Favorites
Fresh Green Salad, Spicy Ahi Tuna Poke, Huli Huli Chicken, Garlic Shrimp, Roasted Beef, Lilikoi BBQ Pork Ribs, Crispy Fries, White Rice, Assorted Desserts.
$80 per person
Add-On Lunch Buffet Options (Minimum Order of 25)
$9 per person
Soup
Chef's Select Seasonal Soup.
$9 per person
$25 per person
Poke
Select 3 Choices: Spicy Ahi Tuna Poke, Limu Octopus Poke, Aloha Tofu Poke, Garlic Shrimp Poke.
$25 per person
$25 per person
Bottomless Mimosa Bar
Must order for each guest.
$25 per person
Plated Lunch (Maximum Order of 80)
$70 per person
Plated Lunch #1
Appetizer: Hawaiian Style Ahi Poke. Entrée: Huli Huli Chicken or Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
$70 per person
$80 per person
Plated Lunch #2
Appetizer: Hawaiian Style Ahi Poke. Salad: Seasonal Salad. Entrée: Huli Huli Chicken or Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
$80 per person
Dinner Menu
All prices are per person. Buffet Menu has a minimum of 25 orders. Plated Menu has a maximum of 80 orders.
Dinner Buffet (Minimum Order of 25)
$95 per person
Hawaiian
Farmers Market Green Salad, Potato Macaroni Salad, Ahi Poke, Aloha Tofu Poke, Kalua Pig and Cabbage, Lau Lau, Huli Huli Chicken, Chicken Long Rice, Fried Rice, Taro Rolls, Assorted Desserts.
$95 per person
$85 per person
Pacific
Farmers Green Salad, Potato Macaroni Salad, Huli Huli Chicken with Pineapple, Grilled Salmon, Lilikoi BBQ Pork Ribs, Truffle Mashed Potato, Fried Rice, Taro Rolls, Assorted Desserts.
$85 per person
$110 per person
Rising Sun
Fresh Green Salad Bar with an assortment of Seasonal Toppings and Dressing, Shrimp Cocktail, Hawaiian Style Ahi Poke, Huli Huli Chicken with Pineapple, Grilled Ribeye Steak House Chimichurri, Lilikoi BBQ Pork Ribs, Fried Rice, Taro Rolls, Assorted Desserts.
$110 per person
$150 per person
The Queen
Fresh Green Salad Bar with an assortment of Seasonal Toppings and Dressing, Bacon Wrapped Scallop Bites, Shrimp Cocktail, Hawaiian Style Ahi Poke, Chef's Select Seasonal Soup, Seasonal Hawaiian Fish, Huli Huli Chicken with Pineapple, Prime Rib Carving Station with Chef, Fried Rice, Assorted Desserts.
$150 per person
Add-On Dinner Buffet Options (Minimum Order of 25)
$28 per person
Taco Station
Chicken Tacos, Spicy Beef Tacos, Baja Style Shrimp Tacos, Vegetarian Options Available.
$28 per person
$28 per person
Slider Station
Paniolo Beef, Fried Chicken, French Fries, Pickles.
$28 per person
Plated Dinner (Maximum Order of 80)
$100 per person
Mo`olelo
First Course: Hawaiian Style Ahi Poke. Second Course: Seasonal Hot Appetizer. Third Course: Surf & Turf, Huli Huli Chicken, Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
$100 per person
$125 per person
The Park
First Course: Seasonal Appetizer Trio. Second Course: Seafood Mac & Cheese. Third Course: Surf & Turf, Grilled Filet Mignon, Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
$125 per person
$165 per person
The Sunset
Special course created by the Chef made with seasonally fresh and locally sourced ingredients. First Course: Chef's Select Appetizer. Second Course: Chef's Select Salad. Third Course: Chef's Select Hot Appetizer. Fourth Course: Surf & Turf, Grilled Filet Mignon, Crab Legs. Dessert: Chef's Select Dessert. Taro Rolls.
$165 per person
Appetizers
All prices are per dozen.
Vegetarian
$68 per dozen
Beet and Goat Cheese Tart.
$68 per dozen
$72 per dozen
Truffle Mac & Cheese Cups.
$72 per dozen
$72 per dozen
Mushroom Tart.
$72 per dozen
Vegan (Served cold)
$63 per dozen
Crudité with Tomato Ginger Sauce.
$63 per dozen
$67 per dozen
Cucumber Hummus Cups.
$67 per dozen
$60 per dozen
Spicy Mango Salsa-Stuffed Peppers.
$60 per dozen
$65 per dozen
Smoked Tomato Bruschetta.
$65 per dozen
Vegan (Served hot)
$63 per dozen
Vegetable Spring Roll.
$63 per dozen
$65 per dozen
Vegan Risotto Cakes.
$65 per dozen
$68 per dozen
Baked Zucchini Fritters.
$68 per dozen
Seafood
$96 per dozen
Ahi Poke Bites.
$96 per dozen
$108 per dozen
Bacon Wrapped Scallop Bites.
$108 per dozen
$120 per dozen
Crab Bites with Yuzu Cream.
$120 per dozen
$84 per dozen
Seafood Mac & Cheese.
$84 per dozen
$90 per dozen
Lobster Mac & Cheese.
$90 per dozen
Chicken
$84 per dozen
Fried Chicken Sliders.
$84 per dozen
$78 per dozen
BBQ Chicken Skewer.
$78 per dozen
$78 per dozen
Orange Chicken.
$78 per dozen
Meat
$84 per dozen
Roast Beef with Jus.
$84 per dozen
$84 per dozen
Pork Spring Rolls.
$84 per dozen
$84 per dozen
Paniolo Beef Slider.
$84 per dozen
$78 per dozen
Braised Short Rib.
$78 per dozen
Cocktail Hour
Display of Fishmarket (Minimum Order of 25)
$42 per person
Fishmarket Display 1.
Fresh Oysters, Shrimp Cocktail, Ahi Poke, Condiments.
$42 per person
$130 per person
Fishmarket Display 2.
Fresh Oysters, Shrimp Cocktail, Ahi Poke, Condiments, King Crab, Lobster Tails.
$130 per person
Cheese & Charcuterie Station
$450 serves 20-40
Charcuterie Board
Chef's Selection of Cheese and Charcuterie, Fruits, Mixed Nuts, Crackers.
$450 serves 20-40
Roast Prime Rib (Minimum Order of 25)
$37 per person + One time $220 Chef Fee
Roast Prime Rib,Horseradish Cream, Au Jus.
$37 per person + One time $220 Chef Fee
Dessert
Dessert
$68 per dozen
Chocolate Chip Brownies.
$68 per dozen
$78 per dozen
Smore Brownies.
$78 per dozen
$68 per dozen
Tropical Fruit Skewer.
$68 per dozen
$68 per dozen
Lemon Bar.
$68 per dozen
$84 per dozen
Assorted Macarons.
$84 per dozen
$84 per dozen
Mango Panna Cotta.
$84 per dozen
Dessert Station
$22 per person
Choose 3 Items from Dessert Menu.
$22 per person
Kid’s Menu
Kid's (12 years and under)
$26 per person
Assorted Entrée Platter.
Kid's Beef Slider, Chicken Tenders, French Fries, Fruit Cup.
$26 per person
Bar
$9 Hosted
/
$9 Cash Bar
House Beer.
Hanalei IPA, Maui Brew Bikini Blonde, Hana Hou Hefe, Heineken, Corona Extra, Sapporo.
$9 Hosted
/
$9 Cash Bar
$13 Hosted
/
$14 Cash Bar
Wine.
Sauvignn Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Sparkling.
$13 Hosted
/
$14 Cash Bar
$15 Hosted
/
$16 Cash Bar
Well Spirits.
Vodka Gin, Tequila Rum, Whiskey.
$15 Hosted
/
$16 Cash Bar
$18 Hosted
/
$19 Cash Bar
Signature Cocktails.
Mai Tai, Lilikoi Margarita.
$18 Hosted
/
$19 Cash Bar
$50 Tasting Fee
Custom-Made Signature Cocktail.
Our in-house Mixologist will meet with you to create a personalized cocktail for your event.
$50 Tasting Fee
$7
Soft Drinks.
Soda & Juice.
$7